Brewers boil wort and ferment it into beer and mead. At the vat you tend the temperature and drop in hops and yeast on cue. A mediocre batch sells; a fine one gets a name chalked on the barrel.

Wort is a refined good that never reaches a shop: brew it first, then turn it into beer. Taverns buy by the cask, so brewers and innkeepers need each other.

Station
Brewing vat
Join fee
250 Groschen
How it plays
Tend the heat
Recipes
5

Ranks

RankLevelsWhat it means
Apprentice1 to 3Open to anyone, in every craft, with no guild needed. Learn the bench and the basic recipes.
Journeyman4 to 7Needs guild membership. Quality IV opens up, and work of quality III or better carries your maker's mark.
Master8 to 10Behind a masterpiece exam set by the guild. The finest recipes, and a name the town knows.

Recipes

XP is the base reward; a better result earns more. Higher levels unlock as you rank up.

LevelRecipeNeedsMakesXP
1Mash wortSteep the malt, then boil it with hops. Everything starts here.
  • 2 × Malt
  • 1 × Hops
2 × Wort10
1Town beerThe beer every tavern pours. Cool the wort before the yeast.
  • 2 × Wort
  • 1 × Brewer's yeast
3 × Beer12
3MeadHoney, water and time.
  • 1 × Honey
  • 1 × Brewer's yeast
2 × Mead20
5Troskowitz beerDarker, stronger, more hops. Worth the coin.
  • 3 × Wort
  • 2 × Hops
  • 1 × Brewer's yeast
3 × Troskowitz beer32
7Monastery beerThe Sedletz brothers' recipe, honey-sweet and strong.
  • 4 × Wort
  • 2 × Hops
  • 1 × Honey
  • 1 × Brewer's yeast
3 × Monastery beer46

At the bench

Monks reading in a sunlit scriptorium while men burst in at the door
The brewing vat. Artwork © Warhorse Studios; the banner above is an ink vectorisation of a related painting.