Cooks' Guild
Fire, patience and a steady hand.
Cooks turn raw game, eggs, flour and honey into meals that feed the town. The hearth is a heat-keeping game: hold the fire in the band while you add each ingredient on its cue.
Buys flour from the supplier and meat and eggs from hunters and farmers. Brewers lean on cooks for the malt bread that follows the mash.
- Station
- Hearth
- Join fee
- 200 Groschen
- How it plays
- Tend the heat
- Recipes
- 10
Ranks
| Rank | Levels | What it means |
|---|---|---|
| 1 to 3 | Open to anyone, in every craft, with no guild needed. Learn the bench and the basic recipes. | |
| 4 to 7 | Needs guild membership. Quality IV opens up, and work of quality III or better carries your maker's mark. | |
| 8 to 10 | Behind a masterpiece exam set by the guild. The finest recipes, and a name the town knows. |
Recipes
XP is the base reward; a better result earns more. Higher levels unlock as you rank up.
| Level | Recipe | Needs | Makes | XP |
|---|---|---|---|---|
| 1 | Hard-boiled eggsThree eggs in a pot of water. Keep it at a rolling boil. |
| 3 × Hard boiled egg | 8 |
| 1 | Stewed cabbageSoft, sweet and a little smoky. |
| 1 × Cooked cabbage | 8 |
| 1 | Roast muttonTurn it over a steady fire until the fat runs clear. |
| 1 × Cooked lamb | 10 |
| 2 | Roast boarBoar wants more heat than mutton and more patience. |
| 1 × Cooked boar meat | 14 |
| 2 | Roast venisonLean meat: too hot and it is leather. |
| 1 × Cooked venison | 14 |
| 3 | BreadFlour, an egg and the oven's even heat. |
| 2 × Bread | 18 |
| 4 | Smoked boarSalted and hung in a low, smoky fire. Keeps for weeks. |
| 2 × Smoked boar meat | 24 |
| 5 | Kuttenberg breadThe miners' honeyed loaf. Bakers guard the method. |
| 2 × Kuttenberg bread | 30 |
| 6 | Smoked venisonA hunter's prize, cured to last the winter. |
| 2 × Smoked venison | 36 |
| 7 | Smoked cheeseCold smoke and a steady hand. Too warm and it weeps. |
| 2 × Smoked cheese | 44 |
At the bench
